Steamed Pomfret

Darling is an avid fan of fish...Try my best to learn to cook fish...

Steamed Pomfret

Ingredients
2 pomfrets (or any other fish)
1 small piece of young ginger (cut into thin strips)
Soy sauce
Garlic and shallots (chopped finely)
A tablespoom of anchovies (tiny ones)
A bunch of parsley and spring onions
A tablepoon of sesame oil
A pinch of sugar

Instructions
1 Fry shallots, garlic and anchovies until they turn crispy and set aside.
2 Sear the fish and sprinkle young ginger on it. Pour some soy sauce over it and steam. Set aside.
3 Mix some soy sauce, sesame oil, a little water and sugar in a sauce pan and simmer.
4 Pour sauce over the fish and top with fried shallots, garlic and anchovies.
5 Garnish with lots of parsley and spring onions. Parsley adds flavour to the dish!

Voila!