Brinjal and Beans with Dried Shrimps

Had a similar dish like this at a restaurant outside, so I decided to prepare this for him, with lesser oil and no MSG...a healthier choice for him.

Brinjal and Beans with Dried Shrimps

Ingredients

Few cloves of garlic and shallots (chopped coarsely)

2 spoons of dried shrimps (fried to crisp)

1 spoon of chilli paste (cili boh)

1 teaspoon of tamarind paste (dissolve in a little water)

1 bird's chilli (sliced)

1 Brinjal (cut into 1" bars)

French beans (cut into 1" length)

Four-angled beans (cut into 1" length)

Prawns

Instructions

1 Fry some shallots and garlic. Add in dried shrimps and fry till fragrant.

2 Add chilli paste, tamarind paste, bird's chilli, prawns and a little water.

3 Add in brinjal and after half-cooked, add in french beans and four-angled beans.

4 Stir in and serve on a nice plate. Garnish with chilli if you want!

Ta-da!

yum-yum!