Ebi Agedashi Tofu

Found one Japanese smooth tofu in the fridge,

too little for a dish, but too much for a snack...

So I created this as an appetizer :

Ebi Agedashi Tofu

Ingredients

Japanese smooth tofu (beancurd)

Cornstarch

A little sugar

Prawns

Shoyu

Herbs

Instructions

1 Cut the tofu (beancurd) into bite size. Coat with cornstarch and a little sugar and fry.

2 Arrange the tofu on a nice plate.

3 Fry the ebi (prawns) and put one on each tofu.

4 Simmer a little shoyu mixed with water and sugar.

5 Pour sauce on tofu and garnish with thyme or parsley.

There you go, an appetizer in 15 minutes!