Smooth tofu with Crispy Toppings

Here's my first smooth tofu (beancurd)...

and as usual...the best for my loved one...

I bought organic one...a little bit more expensive but it is healthier than the common one..

Smooth tofu with Crispy Toppings

Ingredients

1 piece of tofu

Few cloves of garlic and shallots

1 tablespoon of Japanese anchovies (those tiny little ones)

1 tablespoon of dried shrimps

1 teaspoon of chicken stock

1 teaspoon of oyster sauce

1 teaspoon of sesame oil

1 teaspoon of water

a pinch of sugar

Instructions

1 Fry dried shrimps and anchovies until crisp. Sprinkle very little sugar on them and set aside.

2 Fry shallots and garlic until soft and fragrant. Lift them up before it turns brown and set aside.

3 Steam the tofu and set aside. Place the garlic, shallots, anchovies and dried shrimps on it.

4 Mix the oyster sauce, chicken stock, sesame oil, water and sugar in a sauce pan and simmer.

5 Pour sauce over the tofu. Garnish with parsley and red chilli for colour!

There you go,

smooth tofu with crispy toppings!