Japanese Bean Curd with Vegetables

Few days ago, I tried adding bean curd into my cooking...so basically

this is my first time cooking bean curd!

Wow...so many "first times"...

This dish is easy to make, healthy and the ingredients are quite cheap! A pack of japanese beancurd only costs me RM1.80 (approximately USD0.60) while the other vegetables I added are common vegetables. The sauce of this dish is very delicious and goes along with plain white rice.

Here's what I prepared :

Japanese Bean Curd with Vegetables

Ingredients

1 pack of Japanese beancurd

1 egg

4 mushrooms (sliced)

A few florets of broccoli

Carrot (diced)

Corns

Green peas

Garlic & Shallots (chopped finely)

Chicken stock/broth

Sugar and salt

Pepper powder

Instructions

1 Cut the beancurd into 1.5cm thick pieces.

2 Steam the beancurds and after that arrange them on a nice plate.

3 Fry some garlic and shallots until fragrant. Add adequate chicken stock/broth.

4 Put in mushrooms, broccoli, all other vegetables and some water.

5 Add the egg in the sauce as well as a pinch of sugar, salt and pepper.

6 Pour the vegetables in sauce on the beancurds arranged on the plate earlier.

Ta-da!

Have a try!