Spicy squid with french beans

It was a cold day and I wanted to some "heat", so I cooked this for him.

Darlin' said it is sooo appetizing!

♥♥Had a smile on my face! ♥♥
Glad to serve him something hot when he is having flu. 

hot! hot! hot

Spicy Squid with French Beans

Ingredients
Squids (cut into squares and gently make criss-cross pattern)
French beans
2 or 3 tbsp of chilli paste
Some belacan powder
Onions, garlic, shallots (all chopped)
Some tamarind juice (just mix tamarind pulp in some water)
Sugar and salt to taste

Instructions
1. Fry onions, garlic and shallots in a little olive oil until fragrant.
   (I prefer olive oil as it is healthier, you can also use normal cooking oil)
2. Add in chilli paste and a tablespoon of belacan powder, some sugar and salt.
3. Add in a tablespoon of tamarind juice and simmer for a while and add french beans and squid.
4. Stir-fry so that all squids are coated with chilli paste.
5. Serve hot!

Happy trying!

Sambal Asparagus with Prawn

I have been thinking about cooking something spicy for him the last few days...so I decided to experiment my skill in this recipe called...

Sambal Asparagus with Prawn

Sorry guys, the background looked "blue" because I took the pic with my handphone

Ingredients

A few stalks of asparagus

Some prawns (de-shelled)

2 tablespoons of chilli paste (cili giling in hypermarkets)

1 tablespoon of belacan powder

1 teaspoon of tamarind pulp (disolved in some water)

Garlic and shallots (chopped finely)

Instructions

1. Fry chopped garlic and shallots in a some oil.

2. Add in asparagus and stir fry until half-cooked.

3. Add in prawns, chilli paste, belacan powder and tamarind pulp.

4. Stir fry until all asparagus are fully coated with the sambal paste.

Serve in a nice plate!

Sizzle!!