I have been thinking about cooking something spicy for him the last few days...so I decided to experiment my skill in this recipe called...
Sambal Asparagus with Prawn
Sorry guys, the background looked "blue" because I took the pic with my handphone
Ingredients
A few stalks of asparagus
Some prawns (de-shelled)
2 tablespoons of chilli paste (cili giling in hypermarkets)
1 tablespoon of belacan powder
1 teaspoon of tamarind pulp (disolved in some water)
Garlic and shallots (chopped finely)
Instructions
1. Fry chopped garlic and shallots in a some oil.
2. Add in asparagus and stir fry until half-cooked.
3. Add in prawns, chilli paste, belacan powder and tamarind pulp.
4. Stir fry until all asparagus are fully coated with the sambal paste.
Serve in a nice plate!
Sizzle!!
